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Where To Buy Non Gmo Corn On The Cob Free

Some 28,000 American farmers grew 3.1 billion pounds of sweet corn in 2012, according to the U.S. Department of Agriculture, generating a market valued at $822 million in 2012 (USDA 2012a). But this special type of corn, a natural mutation that is believed to have emerged in Pennsylvania in the mid-18th century, represents less than 1 percent of American corn production (Iowa State University 2011).

where to buy non gmo corn on the cob


Corn is a component of a wide variety of goods on the American marketplace. The USDA estimates that 40 percent of the U.S. corn crop is processed into ethanol for use as engine fuel, 37 percent goes for livestock feed and 11 percent is made into processed food ingredients like corn flour, corn syrup, corn starch and cooking oil (USDA 2012a). As of 2011, cornfields covered 92 million acres in all 50 states, with the most intense concentration in the Midwest.

Based on figures from the USDA and U.S. Environmental Protection Agency, EWG calculates that every year, American farmers apply around 300 million pounds of the active ingredients in pesticides to their cornfields (USDA 2012b).

Because the thick husk protects corn kernels from pesticide applications, few pesticides show up as contaminants on kernels that would be eaten by people and animals. In USDA tests in 2008, 2009 and 2010, neither fresh nor frozen sweet corn tested positive for significant numbers of pesticide residues (USDA2009, 2011b, 2012c). In 2010, USDA scientists found no pesticides at all on 99 percent of sweet corn samples (USDA 2012c). They tested field corn in 2007 and 2008 and found minimal pesticide residues (USDA 2009, 2010).

Conventionally-grown corn seeds are commonly treated with neonicotinoid insecticides that may significantly threaten bees. The Canadian government blamed neonicotinoid-treated corn seeds for an unusually high number of honeybee deaths in Canadian corn country corn in 2012 (Health Canada 2013). Last year, the European Commission restricted three neonicotinoid pesticides for two years after the European Food Safety Authority called them "high acute risks" for bees (EU 2013).

Some 90 percent of the American field corn crop is genetically engineered to resist herbicides or to produce a protein derived from bacillus thringiensis bacteria that can kill certain insect pests such as the southwestern corn borer (USDA 2013). Consequently, corn-based sweeteners, starches and oils in processed foods are almost certainly manufactured from genetically engineered corn. In contrast only a small amount of GE sweet corn can be found on the U.S. market. Most sweet corn has not been genetically engineered.

The rapid adoption of GE field corn varieties has led to an unintended and unwanted side effect: data show that the volume of herbicides applied to corn varieties genetically modified to withstand herbicide treatments has increased (Benbrook 2012). The reason: some weeds have mutated to resist herbicides. These so-called superweeds are studier and harder to kill than weeds in their natural state and require heavier applications of weed-killer (Farm Industry News 2013). Agribusiness has responded by turning to stronger, more toxic herbicides and new GE corn and soy varieties.

Our family takes care to grow and harvest the best sweet corn of the season from our farms in Florida, Georgia, and Michigan. We choose not to use any type of genetically modified seed or crop to grow our Dandy Sweet Corn. Fresh sweet corn is the perfect addition to all of your family favorites, so fire up your grill and gather your loved ones!

Since the first genetically modified corn was released in 1996, another 243 distinct varieties of GMO corn have been created. In 2022, GMO corn made up an estimated 93% of the corn planted in the U.S., occupying more than 86 million acres.

Field corn is the most commonly grown kind of corn, making up about 99% of the corn grown in the United States. Field corn differs from the tender, sweet corn you eat off the cob during summer barbeques. It's harvested late when the kernels are dry. Field corn is also called "dent corn" because its kernels appear dented.

The vast majority of field corn isn't used to feed people. Instead, it is used for livestock feed or converted to ethanol for cars. The small amount of field corn that ends up in food for humans is processed into easily identified ingredients such as corn starch or corn syrup, or hard-to-spot derivatives such as citric acid, cellulose, maltodextrin, flavorings and some vitamins.

Sweet corn is what most people think of when they picture corn. You can buy it in the grocery store on the cob, canned and frozen in bags. True to its name, sweet corn is harvested early when the kernels still contain a lot of moisture and sugar.

Flint corn is a distinct type of corn that's even harder than field corn. Flint corn has a high nutritional value, and it can be dried and used for corn meal, corn flour, polenta and grits. It makes up very little of all corn grown in North America.

Popcorn comes from flint corn. Popcorn is not considered a high-risk crop under the Non-GMO Project Standard for two reasons: 1) No GMO popcorn is available on the market at this time, and 2) Popcorn has a natural immunity from GMO contamination. (For more on popcorn, read "Will Biotech 'POP' Organic Corn's Best Defense Against GMO Pollen?"). However, store-bought and pre-made popcorn snacks might contain other GMOs such as butter, canola oil, sugar, corn syrup, lecithin, enzymes, lactic acid and many flavorings.

Herbicide-tolerant (HT) corn is immune to weedkillers such as glyphosate, the active ingredient in Roundup. Farmers who grow HT corn can spray Roundup directly on their crops without harming the corn. HT crops have led to a 15-fold increase in herbicide use and contributed to the rise of herbicide-resistant weeds.

The Non-GMO Project Butterfly helps preserve the precious 7% of corn grown in the U.S. grown from non-GMO seed. To protect and build the demand for non-GMO corn and to protect your right to choose whether or not to consume GMOs, look for the Butterfly!

There is also Bt corn which has had the Bacillus thuringiensis gene engineered into it. This means that Bt corn produces an ICP toxic to the pest species of concern. As the insect feeds on the corn, it ingests the ICP and suffers the same fate as if it ingested leaf tissue sprayed with Bt. After Bt corn, the only other Bt crop registered in the US is Bt cotton.

Trader Joe's is not like most regular grocery stores. In addition to their affordable produce and wide array of health-food options, they also carry their own line of unique products like their "Everything But The Bagel Seasoning" and their infamous Cookie Butter that you just can't find anywhere else. And let's not forget their Two Buck Chuck, which is basically the cheapest wine you can buy!Their stores definitely stand out when it comes to the grocery shopping experience, but as it turns out, there's much more than meets the eye.To help you make the most of your time in the store, here are nine secrets about Trader Joe's you probably didn't know.

Don't be alarmed when you find a plastic lobster hidden between fruit shelves. Every store has a plastic lobster hidden somewhere on display.Encouraging your kids to keep an eye out for the creature can be a great way to distract them while you go shopping.

A farmer harvests fresh corn cobs from the field into his truck for Prairie Crossing, a community sponsored organic farm in Grayslake, Illinois, USA. (Photo: (c) Ralf-Finn Hestoft/CORBIS/Corbis via Getty Images)

Corn/Maize Hybrid Tolerance VS Resistance In this two-part series, Dr. David Benson, product & research expert at Big Cob Hybrids, discusses hybrid tolerance versus resistance in corn/maize seed products.VIDEO #1: When developing winning commercial corn/maize...

Bt has been used as a pesticide spray for decades but farmers found that it washes off and biodegrades in sunlight. Now Bt is genetically tied into the corn plant as a built-in pesticide. This is the first genetically engineered Monsanto product being eaten directly by consumers with minimum processing. Bt Corn has been on the market since 1996, but had only been used in processed foods like corn syrup. The Bt-toxin is claimed to be safe for humans and animals, supposedly destroyed by the human digestive system. It is unclear what, if anything, will happen when an unprocessed food like sweet corn is eaten by consumers. The long term health and environmental risks which GMOs pose have not yet been adequately investigated.

Widespread cultivation of Bt corn could have major environmental and societal ramifications. Farmers must be careful to avoid creating Bt-resistant strains of the very pests that the poison targets. It also theorized that such genetically modified produce could explain the drastic increase in childhood food allergies.

The corn that we offer here at Boston Organics is certified organic and is never genetically modified. Whenever you see the "USDA Organic" seal it means that the food has been certified to conform to this set of legal definitions and rules. Genetically modified organisms (GMOs) such as genetically modified seeds and foods are prohibited in Organic standards. Organic certification is one of the only safeguards against GMOs.

Corn is a popular food that is considered both a vegetable and whole grain. It can be eaten whole as sweet corn or popcorn or processed into chips, oil and syrup. However, most corn is used for animal feed and fuel production.

On the other hand, processed corn products may not be very nutritious, as refined oil, syrup and chips lose beneficial fiber and other nutrients during production. Also, many processed products are high in added salt, sugar or fat (7, 8).

Corn is loaded with plant compounds that are linked to a lower risk of eye diseases. Even more, the fiber in corn may provide a number of health benefits and reduce your risk of diverticular disease.

A 24-year Harvard study in 133,468 adults found that each additional daily serving of corn was associated with a 2-pound (0.9-kg) weight gain per 4-year interval. Potatoes, peas and other starchy vegetables did not contribute to as much weight gain (18). 041b061a72


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